Assistant Manager - #2182183

Company Description Dale Sports Ltd operates the bars and catering at Abbeydale Sports Club in Sheffield, offering a vibrant setting for social, sporting, and private events. The venue specializes in event hosting, with private rooms available for groups ranging from 15 to 150 guests. Catering options span from casual snacks to fine dining, providing flexible solutions for different types of functions. The team focuses on delivering a welcoming atmosphere, quality service, and tailored event experiences for members and guests. For more information about services and events, interested individuals can contact the company via [email protected].

Role Description The Assistant Manager role at Dale Sports Ltd is a full-time, on-site position based at Abbeydale Sports Club in Sheffield. The Assistant Manager supports day-to-day operations across the bar and catering services, including supervising staff, coordinating event setups, and ensuring excellent customer service. Responsibilities include overseeing opening and closing procedures, monitoring stock levels, assisting with ordering and inventory control, and helping manage cash handling and basic reporting. The role also involves liaising with clients about event requirements, ensuring smooth delivery of food and beverage services, and maintaining a clean, safe, and welcoming environment. The Assistant Manager works closely with the General Manager to implement operational standards, support staff training, and contribute to continuous improvements in service quality and efficiency.

Qualifications

• Experience in hospitality, bar, or catering management, with skills in supervising staff and coordinating daily operations.
• Strong customer service and communication skills, including the ability to interact confidently with guests and event clients.
• Basic administrative and organizational skills, such as scheduling, record-keeping, and handling cash and point-of-sale systems.
• Knowledge of food and beverage service standards and awareness of hygiene, health, and safety regulations.
• Ability to work on-site in Sheffield, including availability for evenings, weekends, and event-based hours as needed.
• Proven problem-solving skills, reliability, and the capacity to remain calm and professional in a busy environment.
• Prior experience in event hosting or function coordination is beneficial.
• Formal training or qualifications in hospitality, catering, or a related field are an advantage but not essential.