Sous Chef - Courtyard by Marriott Sheffield - #1765263

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Opening soon, Courtyard by Marriott Sheffield is a brand-new 150-bedroom hotel perfectly located between Sheffield and Rotherham. Set within a growing business park and the new Waverley residential development, and just 10 minutes from Meadowhall, the hotel is ideally placed to attract both corporate and leisure guests.

The hotel features stylish rooms across five floors, a fully equipped residents' gym, one meeting room, and an on-site car park. Our all-day Bistro & Bar is expected to become a key dining spot in the area.

As part of the globally respected Marriott brand, this property offers the opportunity to be part of a world-class hospitality team.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family


• An additional days leave for your birthday


• Enhanced Maternity, adoption & shared parental leave


• Course Sponsorship


• 30% F&B discount at RBH hotels


• Refer a Friend scheme (earn 250 for each referral up to 5 referrals)


• Flexible working arrangements


• Wagestream - choose how and when you get paid


• Employee Assistance Programme


• Social and wellness events and activities all year round


• Free meals on duty saving you over 1000 per year

And much much more!

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

WHAT WE NEED FROM YOU

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.


• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.


• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.


• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.


• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.


• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.


• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .